"promoting wildlife stewardship and family bonding"
About Falling Creek Outfitters
Falling Creek Outfitters is dedicated to providing a safe, comfortable and exciting hunting and fishing experience to guests of all ages since 2002. Grandparent and parent/youth outings are encouraged to promote wildlife stewardship and family bonding. Safety is our number one priority. Hunters may harvest deer, feral hogs, bobcats and coyotes. 50% deposit is required. A rifle range is available for firearm testing (100 yards). Gift certificates are available. We have wireless internet, air-condition, gas grill and refrigerator.
Enjoy the relaxation of fishing on the 8-acre pond located at the Polecat Hall of Horns lodge. We encourage youth groups with adult supervision. Fish for bass, bream, catfish and crappie.
2019 RATES Lodging per night per adult $55 ($50 for youth 14 and under).
Full day hunt for adult is $200 ($120 for youth 14 and under).
Half day hunt for adult is $150 ($80 for youth 14 and under).
Full day per adult non-hunter is $100 ($60 for youth).
Half day per adult non-hunter is $50 ($30 for youth).
Your Hosts Angelo and Peggy San Fratello are the owners and guide for Falling Creek Outfitters. Spend time at the acclaimed Polecat Hall of Horns Lodge for your next hunting or fishing adventure. For more information contact us (brochures are available)
FALLING CREEK OUTFITTERS VENISON STEW RECIPE (eight healthy servings)
2 lbs of ground venison (no beef fat) 4 potatoes pealed and diced 20 small carrots diced (use the cut & pealed baby carrots) 1 can of corn, string beans or peas (use only one can) 1 package of onion soup mix 1 can of cream of mushroom soup Small amount of flour Small amount of cooking oil Small amount of minced garlic Small amount of grill shakers seasoning Salt Pepper
Directions: 1. Peel and dice the potatoes and put them in a crock pot. 2. Dice the carrots and put them in the crock pot. 3. Add one package of onion soup mix. 4. Add one can of string beans along with the liquid contents. 5. Now lightly salt and pepper and stir it all up. 6. Add one can of mushroom soup. 7. Now sprinkle in the grill shakers seasoning. 8. Lightly cover the bottom of a frying pan with cooking oil, turn on the burner, add the venison, sprinkle the venison with flour and brown. Once the venison is almost browned sprinkle the top with minced garlic and continue to stir. 9. Add the browned venison to the crock pot and stir it all up. 10. Add enough water so that the crock pot contents are slightly covered. 11. Cook on high for five to six hours.
"The true essence and goodness of the venison stew comes from the cook using only his well worn camo shirt sleeve to clean out the crock pot before adding the new contents".
Angelo San Fratello Falling Creek Outfitters 1286 Corbett Hill Road Mount Olive, NC 28365
Six year old Hunter Wenner, all 45 lbs. of him, put the smack down on this 6-point buck. It was a very cold evening hunt. Hunter had not seen any deer the last four times he had gone out. Why not? Because the deer knew I was in the stand.
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